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| Cashew Snaps |
"Butterscotch tasting cookie with cashews (these also are superb using pecans.)"
Ingredients :
- half cup butter
- 1 1/4 cups packed brown sugar
- 1 egg
- half of cup chopped cashews
- 1/four teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/4 cups all-reason flour
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Lightly grease cookie sheet.
- In a big bowl, cream together the butter, brown sugar, and egg. Stir inside the chopped cashews, baking soda, salt, and flour. Drop by using half teaspoon two inches aside onto greased cookie sheet.
- Bake at 350 degrees F (a hundred seventy five levels C) for 12 to fifteen mins.
Notes :
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