Nutcracker Bars Popular Recipes

Tuesday, July 18, 2023

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Nutcracker Bars

"Rich chocolate and peanut butter bars."

Ingredients :

1/3 cup butter flavored shortening
1 half of cups packed brown sugar
1/2 cup creamy peanut butter
2 eggs
1 half of cups all-motive flour
1 half of teaspoons baking powder
half teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/four cup butter flavored shortening
2/3 cup creamy peanut butter
4 cups confectioners' sugar
half of cup milk
half of cup semisweet chocolate chips

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty tiers C). Grease a 15 x 10 x 1 inch baking pan.
To make base, cream 1/3 cup butter flavored shortening and 1/2 cup peanut butter in huge bowl at medium pace in an electric mixer. Blend in brown sugar. Beat in eggs one at a time until creamy.
Combine all-cause flour, baking powder and salt in a small bowl. Set aside. Combine 1/4 cup milk and 1 tsp. Vanilla in measuring cup. Add dry components and milk alternately to creamed mixture. Mix at low speed. Scrape the edges of the bowl often and beat until mixed.
Spread batter into organized pan and bake for 18 to twenty minutes. Let cool.
For Frosting: Cream 1/4 cup butter flavored shortening and a pair of/3 cup peanut butter in big bowl at medium velocity of electric mixer. Add four cups of confectioners' sugar and half of cup milk. Beat until fluffy. Spread on cooled cookie base. For drizzle melt chocolate pieces on very low warmth in small saucepan. Drizzle chocolate from cease of spoon backward and forward over frosting. Cut into 2 inch squares. Refrigerate 15 to 20 mins until chocolate is organization.

Notes :

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