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| Cookie Mix in a Jar IV |
"Chocolate Covered Raisin Cookie blend in a jar with tag connected with directions on a way to prepare the mix. These make brilliant items to present any time of year and also for wedding favors, hostess presents, infant showers or take to a cookie change and make sure to bake some up so human beings recognise what they taste want to. Store in a fab dry place away from a warmness supply so condensation and clumping does no longer occur. Enjoy ..."
Ingredients :
- three/four cup white sugar
- 1/2 cup packed brown sugar
- 1 cup chocolate included raisins
- half cup milk chocolate chips
- 1 three/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix together the flour, baking powder and baking soda.
- Layer components so as given in a quart length '' extensive mouth '' canning jar. Press each layer firmly in place ensuring you actually % it down before you add the flour aggregate, it will be a decent match but it will work.
- Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into massive blending bowl. Use your fingers to thoroughly combo blend. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly overwhelmed and 1 teaspoon vanilla 3. Mix till completely combined. You will want to finish blending along with your fingers. 4. Shape into walnut sized balls. Place 2 inches aside on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 stages F (a hundred ninety degrees C) 13 to 15 minutes till tops are very lightly browned. Cool 5 mins on baking sheet. Remove cookies to racks to finish cooling.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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