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Banana Bread Cookies |
"These are soft, chewy cookies that flavor similar to home made banana bread!"
Ingredients :
- 1 cup butter flavored shortening
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, peeled and mashed
- 2 cups all-reason flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- three tablespoons butter
- 1/three cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions :
Prep : 20M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar till clean. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; mixture very well into the shortening combination to make a sticky batter. Drop by way of rounded tablespoons onto the prepared baking sheets.
- Bake 10 to fifteen minutes inside the preheated oven, or till lightly browned.
- In a medium bowl, combination butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as essential to obtain a drizzling consistency. Drizzle over heat cookies.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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