Kentucky Bourbon Cake The Best Recipes

Sunday, August 6, 2023

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Kentucky Bourbon Cake

"Fruit cake soaked in whiskey. Should be made a month earlier, if you could wait that lengthy (I can not!). You'll want some cheesecloth for giving this cake its trademark bourbon wrap."

Ingredients :

2 cups bourbon
eight ounces golden raisins
16 oz. Pink candied cherries, halved
3/4 pound butter
2 cups white sugar
6 egg yolks
6 egg whites
2 cups packed brown sugar
2 teaspoons floor nutmeg
1 teaspoon baking powder
five cups all-reason flour
1 pound chopped pecans
1 cup bourbon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 275 levels F (a hundred thirty five stages C). Grease a ten inch tube pan and line bottom with parchment paper.
Soak raisins and cherries in 2 cups of bourbon or whiskey for forty eight hours. Before making cake, drain nicely and reserve the bourbon.
In a separate bowl, mix flour, nutmeg and baking powder. Set aside.
In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very light.
In a completely massive bowl, integrate the two sugar mixtures and blend nicely.
Alternately upload flour aggregate and reserved bourbon in three degrees, blending well with every addition.
Add soaked fruit and fold in. Add nuts and fold in.
In a easy medium bowl, whip egg whites till stiff but now not dry. Fold into batter until calmly disbursed.
Pour into organized 10 inch tube pan. Place a pan of water within the backside of the oven and bake for 4 to 5 hours at 275 ranges F (one hundred thirty five tiers C). Ovens range, so watch the baking time. Test cake with wood pick. (May take longer than five hours).
Remove from oven and allow to chill for 15 minutes before turning out. When almost cool, brush sides and interior hollow closely with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon. Cover with plastic wrap after which with foil and shop for at the least 2 weeks in a cool dry region.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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