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| Fake Sourdough Biscuits |
"These are called fake sourdough biscuits, however are actually fridge rolls. Very easy to make, and so reachable."
Ingredients :
- five cups all-cause flour
- half of cup white sugar
- half of cup shortening
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/four teaspoon baking soda
- 2 (.25 ounce) packages active dry yeast
- 3/four cup warm water (a hundred and ten levels F/45 levels C)
- 2 cups lukewarm buttermilk
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 2H30M |
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- Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- In a big bowl, whisk collectively flour, sugar, salt, baking powder, and soda. Add shortening and paintings till crumbly. Mix in yeast mixture and buttermilk. Store, nicely blanketed, in a greased bowl in the fridge. Don't worry if it's far a bit sticky; it will company up as it chills. Dough can be saved up to 2 weeks.
- When equipped to make rolls, take out quantity wished. Turn dough out on a lightly floured surface, and knead for two or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let upward thrust for half-hour.
- Bake in a preheated 400 stages F (205 levels C) oven for 15 minutes, or until golden brown.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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