Mazarin Cake I Tasty Recipes

Thursday, August 24, 2023

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Mazarin Cake I

"A scrumptious Swedish cake. It's a soft quick dough crust with an almond paste filling."

Ingredients :

half cup unsalted butter
1 half teaspoons white sugar
1/four teaspoon salt
2 egg yolks
1 1/3 cups all-reason flour
half of cup unsalted butter
1 cup almond paste
2 eggs, beaten
1 teaspoon lemon zest
2 teaspoons all-reason flour

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Short dough: Cream butter and sugar, beat in salt then egg yolks, one by one. Work flour in, wrap and kick back 30 minutes.
To make filling: Cream butter and beat in almond paste regularly. Add eggs, then beat until very easy. Stir in lemon zest and flour.
Preheat oven to 325 levels F (165 levels C). Butter the top and sides of an 8 inch springform pan.
Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the lowest and up the sides of the pan without stretching the dough. Trim any excess extending above pinnacle of pan. Pour filling into dough and unfold calmly.
Bake at 325 ranges F (165 degrees C) for forty five to 50 mins. Cool 15 mins in pan then eliminate aspects of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.

Notes :

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