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Amish Friendship Bread Starter |
"Make some thing special to share with a chum! This scrumptious starter could make numerous breads. Do now not use metallic packing containers or utensils."
Ingredients :
- 1 (.25 ounce) package lively dry yeast
- 1/four cup warm water (110 levels F/forty five ranges C)
- three cups all-motive flour, divided
- 3 cups white sugar, divided
- three cups milk
Instructions :
Prep : 30M | Cook : 120M | Ready in : P9D |
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- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart field glass, plastic or ceramic box, integrate 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump whilst milk is brought. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and allow stand until bubbly. Consider nowadays 1 of the 10 day cycle. Leave loosely included at room temperature.
- On days 2 through 4; stir starter with a spoon. Day five; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir handiest.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, provide 2 cups to friends in conjunction with this recipe, and your favourite Amish Bread recipe. Store the ultimate 1 cup starter in a field inside the fridge, or start the 10 day technique yet again (starting with step 2).
Notes :
- Once you've got made the starter, you will don't forget it Day One, and therefore forget about step 1 in this recipe and continue with step 2. You also can freeze this starter in 1 cup measures for later use. Frozen starter will take as a minimum three hours at room temperature to thaw before the usage of.
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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