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| Downeast Maine Pumpkin Bread |
"This is a wonderful old Maine recipe, moist and highly spiced. The bread sincerely tastes even higher the day after it's far baked. Great for excursion present giving!"
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- three cups white sugar
- 3 1/2 cups all-motive flour
- 2 teaspoons baking soda
- 1 half teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- half teaspoon floor cloves
- 1/four teaspoon floor ginger
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H5M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease and flour three 7x3 inch loaf pans.
- In a huge bowl, blend together pumpkin puree, eggs, oil, water and sugar till well mixed. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry substances into the pumpkin combination until just mixed. Pour into the organized pans.
- Bake for approximately 50 mins inside the preheated oven. Loaves are carried out whilst toothpick inserted in center comes out easy.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make smooth-up less complicated.
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