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Cream Cheese Pound Cake I |
"My kids usually cherished this cake. They are grown now, however whilst they come domestic they question me to have "the cake" made. It is an smooth recipe."
Ingredients :
- 1 1/2 cups butter
- 1 (eight ounce) bundle cream cheese
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 6 eggs
- 3 cups cake flour
Instructions :
Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 ranges F (165 tiers C). Grease one 10 inch tube pan.
- Cream collectively the butter, cream cheese, and sugar till light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the organized pan.
- Bake at 325 ranges F (one hundred sixty five degrees C) for 1 hour and 15 mins or till a toothpick inserted inside the center comes out clean.
Notes :
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