Genoese Sponge Popular Recipes

Tuesday, October 24, 2023

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Genoese Sponge

"This cake has a pleasing buttery colour, and a reasonably company texture."

Ingredients :

6 egg whites
half of teaspoon cream of tartar
3/four cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
1/2 teaspoon baking powder
half teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F. Grease a ten inch tube pan.
Beat egg whites and cream of tartar until tender peaks shape. Add 3/four cup sugar step by step, beating until very stiff.
In a big bowl, cream butter or margarine and 1 cup sugar properly. Add egg yolks, and beat till thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into organized pan.
Bake for fifty to 60 mins, until an inserted timber select comes out easy. Cool. Ice with your favored frosting.

Notes :

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