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| Microwave Oven Peanut Brittle |
"I even have used this for years and it is very good; a lot easier than the traditional approach and tastes just as top."
Ingredients :
- 1 half of cups dry roasted peanuts
- 1 cup white sugar
- half cup light corn syrup
- 1 pinch salt (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 30M |
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- Grease a baking sheet, and set apart. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture must be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until aggregate is foamy. Pour straight away onto greased baking sheet. Let cool 15 minutes, or until set. Break into portions, and save in an hermetic container.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it flippantly, and make smooth-up less complicated.
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