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Biscotti Cookies |
"A different way of making biscotti -- within the form of rolled cookies."
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup white sugar
- half teaspoon baking powder
- 6 tablespoons shortening
- four eggs
- half of cup chopped walnuts
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees F). Grease 2 baking sheets.
- In a medium bowl, integrate flour, sugar, and baking powder. Cut within the vegetable shortening till mixture resembles coarse crumbs.
- In a large bowl, beat the eggs until thick and mild-colored. Gradually beat the eggs into the flour mixture. Fold inside the walnuts.
- On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into favored shapes and area 1 1/2 inches aside on baking sheets.
- Bake for 12 to fourteen mins, till gently coloured. Transfer to twine racks to chill.
Notes :
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