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| Neapolitan Cookies II |
"Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (with out pistachio and inexperienced meals shade). Almonds can be used in location of the walnuts."
Ingredients :
- 1 cup butter, softened
- half cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/4 cups all-motive flour
- 1/2 teaspoon salt
- 1/four cup chopped walnuts, toasted
- 1 (1 ounce) square unsweetened chocolate, melted
- 2 tablespoons maraschino cherries, chopped
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Mix collectively butter or margarine, sugar, vanilla and egg.
- Stir in flour and salt. Divide dough into 3 same parts.
- Mix nuts into one component. Mix melted and cooled chocolate into the second one part. Mix cherries into remaining component.
- Line backside and ends of loaf pan (9 x five x three inches) with aluminum foil; permit ends of foil to extend five inches over stop of pan.
- Press nut dough evenly in backside of pan. Press chocolate dough on pinnacle of nut dough. Press cherry dough on pinnacle of chocolate dough. Cover dough with the extended ends of foil.
- Refrigerate at least 2 hours but now not than 6 weeks.
- Preheat oven to 375 stages F (a hundred ninety stages C).
- Remove foil and dough from pan and put off foil from dough. Cut dough crosswise into 1/4 inch slices and cut every slice throughout the dough layers into half of so that every half of consists of 3 layers. Place 1 inch apart on ungreased cookie sheet.
- Bake until set (about 10 minutes). Immediately take away from cookie sheet.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make easy-up less difficult.
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