Coconut Pound Cake Best Family Recipes

Friday, December 8, 2023

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Coconut Pound Cake

"My grandchildren love this recipe for a coconut-flavored pound cake."

Ingredients :

2 cups white sugar
1 cup butter
5 eggs
2 cups all-cause flour
1 1/2 teaspoons baking powder
half cup milk
3 half oz. Flaked coconut
1 teaspoon coconut extract
1 cup white sugar
1/four cup water
1 teaspoon coconut extract
half of cup chopped walnuts

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour a 10 inch tube pan.
In a massive bowl, cream collectively 2 cups sugar and the butter. Fold in the eggs separately, absolutely incorporating each one earlier than adding another.
In separate bowl, blend the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed combination. Pour the batter into the prepared pan.
Bake 1 hour within the preheated oven, or until a knife inserted in the middle comes out easy. Cool on a twine rack for just a few minutes, then place on cake platter.
To make the glaze, mix collectively in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still heat cake.

Notes :

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