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| Melt-Away Peppermint Wreaths |
"Christmas wreaths in red and inexperienced ... Yummy!"
Ingredients :
- 1 1/four cups butter
- 3/four cup sifted confectioners' sugar
- 2 half cups all-motive flour
- three/four teaspoon peppermint extract
- 3 drops red food coloring
- 2 drops inexperienced food coloring
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 stages F (one hundred ninety ranges C).
- Cream butter or margarine; step by step upload sugar, beating nicely.
- Add flour, and mix well. Stir in peppermint extract.
- Divide dough in half and area in separate bowls. Tint 1/2 of dough with pink food coloring and the alternative half of with the inexperienced food coloring.
- Roll dough into balls the use of half of teaspoon dough according to ball. For every wreath formed cookie, area six balls in a circle, alternating hues, on ungreased cookie sheets. Press collectively securely. Bake for eight mins. Let cool 10 mins; then dispose of to racks. Cool absolutely.
Notes :
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