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| Michelle's Soft Sugar Cookies |
"These sugar cookies have received raves from all who've attempted them. They are gentle and have a mild and sensitive flavor. They're extraordinary for Christmastime cut outs."
Ingredients :
- 1 cup margarine
- 1 half cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-motive flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- half of teaspoon salt
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Cream the margarine and upload the sugar progressively. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir within the vanilla. Add the flour, cream of tartar, baking soda and salt regularly to the creamed mixture, stirring in by way of hand. Cover and chill dough overnight.
- Preheat oven to 375 ranges F (one hundred ninety degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured floor to at least one/eight to at least one/4 inch thick and reduce into your favored shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 levels F (one hundred ninety stages C) for six to eight mins or till cookie has a golden look.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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