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Double Chocolate Cookies |
"These are the high-quality chocolate cookies I understand of..."
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate
- three/four cup white sugar
- half of cup margarine, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 three/4 cups all-motive flour
- half of teaspoon baking soda
- 1/2 teaspoon salt
- half cup milk
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred ranges F (2 hundred ranges C). In the microwave or over a double boiler, melt chocolate stirring frequently until easy. Remove from heat.
- In a medium bowl, cream together the sugar and margarine till smooth. Beat in the egg, melted chocolate and vanilla until properly mixed. Combine the flour, baking soda and salt; stir into the chocolate combination alternately with the milk. Drop batter by way of heaping teaspoonfuls onto cookie sheets, approximately 1 inch apart.
- Bake 8 to 10 minutes until cookies are puffy and barely cracked on pinnacle. Let cool on cord racks.
- Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
Notes :
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