Pecan Pound Cake So Tasty

Sunday, December 3, 2023

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Pecan Pound Cake

"This easy recipe makes a splendidly wet pound cake with masses of butter and pecans."

Ingredients :

1 half of cups butter
2 cups all-cause flour
five eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

Cream collectively butter and sugar. Add eggs one by one beating after each one.
Blend within the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 tiers F (one hundred sixty five tiers C) oven for 1 to at least one half hours or till a toothpick inserted comes out smooth. Remove from oven and take away cake from pan right away, cool then sprinkle with confectioners' sugar.

Notes :

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