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| Finnish Pulla |
"A unique bread with a sweet taste that makes a remarkable vacation present! It takes approximately 4 hours to make, so allow your self plenty of time."
Ingredients :
- 2 cups milk
- half of cup heat water (a hundred and ten stages F/45 stages C)
- 1 (.25 ounce) package deal energetic dry yeast
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- four eggs, overwhelmed
- 9 cups all-cause flour
- 1/2 cup butter, melted
- 1 egg, overwhelmed
- 2 tablespoons white sugar
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 3H20M |
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- Warm the milk in a small saucepan until it bubbles, then remove from warmth. Let cool until lukewarm.
- Dissolve the yeast within the heat water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is clean and elastic. Add about three cups of the flour and beat properly; the dough must be smooth and smooth in appearance. Add the melted butter or margarine, and stir properly. Beat once more till the dough appears glossy. Stir inside the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cowl with an inverted mixing bowl, and let relaxation for 15 mins. Knead the dough until clean and satiny. Place in a gently greased mixing bowl, and flip the dough to oil the pinnacle. Cover with a clean dishtowel. Let rise in a warm location till doubled in bulk, approximately 1 hour. Punch down, and allow upward thrust once more until nearly doubled.
- Turn out again directly to a floured floor, and divide into 3 parts. Divide each third into three again. Roll every piece into a 12 to 16 inch strip. Braid 3 strips right into a loaf. You ought to get three massive braided loaves. Lift the braids onto greased baking sheets. Let upward push for 20 minutes.
- Brush every loaf with egg wash and sprinkle with sugar.
- Bake at four hundred levels F (205 stages C) for 25 to half-hour. Check every now and then because the bottom burns easily.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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