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| Marshmallow-Peanut Butter Fudge |
"This is a first-rate peanut butter fudge, that a pal of mine gave me a couple of years in the past. It is VERY wealthy, therefore the eight dozen tiny squares. DEE-LICIOUS! I desire you revel in it as lots as I do, and that's pronouncing lots due to the fact I am a chocolate FIEND--however this has NO chocolate in it!"
Ingredients :
- 4 half cups white sugar
- 1 (7 ounce) jar marshmallow creme
- 1 half cups evaporated milk
- 1/four cup butter
- 2 cups peanut butter chips
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan integrate the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until combination involves a rolling boil. Boil and stir for 5 minutes. (It will burn effortlessly so watch it carefully.)
- Remove from the heat and stir within the peanut butter chips. Beat till chips are melted. Spread aggregate into pan and allow cool then reduce into teensy squares.
- Variation: After combination boils five mins, divide mixture in 1/2 and add 1 cup peanut butter chips to at least one half of and half of cup cocoa powder and 1/four melted butter to the alternative half. Pour "blonde" aggregate into pan. Top with cocoa aggregate. Let cool earlier than slicing into squares.
Notes :
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