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Oatmeal Cake I |
"A top, wet, oatmeal cake with a broiled coconut topping."
Ingredients :
- 1 half of cups boiling water
- 1 cup rolled oats
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 half cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- half teaspoon salt
- 1/four cup packed brown sugar
- half of cup white sugar
- 1 cup flaked coconut
- 6 tablespoons butter, melted
- 1/four teaspoon vanilla extract
- 1/four cup cream
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Preheat oven to 350 stages F (one hundred seventy five levels C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and funky.
- In a huge bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal aggregate, and stir to mix. Pour batter into pan.
- Bake for 35 mins.
- While cake is baking, integrate half of cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and switch on broiler. Drop combination through small spoonfuls on top of cake. Spread calmly and thoroughly. Broil for two to 5 minutes, until topping is effervescent and lightly browned.
Notes :
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