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| Persimmon Cookies II |
"This is a great recipe for persimmon cookies. These cookies are splendidly candy and scrumptious."
Ingredients :
- 2 ripe persimmons, pureed
- 1 cup white sugar
- 1/2 cup butter
- 1 egg
- 2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- half of teaspoon salt
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 levels F (one hundred ninety levels C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat within the egg and persimmons. Add the flour mixture and blend until combined, stir in the chopped nuts. Drop by means of teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (a hundred ninety stages C) for 12 to 15 minutes.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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