German Chocolate Cake I You Have To Try

Sunday, February 25, 2024

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German Chocolate Cake I

"German Chocolate Cake with brown sugar and coconut topping."

Ingredients :

1 half of cups cake flour
1 cup white sugar
half of teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
1/3 cup butter, softened
3/eight cup buttermilk
1 teaspoon vanilla extract
four (1 ounce) squares German sweet chocolate
2 eggs
three/8 cup buttermilk
2/three cup flaked coconut
1/2 cup packed brown sugar
2 tablespoons cream
1/four cup chopped walnuts
1/four cup butter, softened

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour one nine inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt collectively.
Cream 1/3 cup of the butter or margarine. Stir in three/eight cup buttermilk and 1 teaspoon vanilla. Blend in the flour aggregate and beat with an electric mixer on medium pace for two minutes. Add the melted and cooled German candy chocolate, eggs, and the remaining 3/eight cup buttermilk. Continue to beat at medium speed for any other minute greater. Pour batter into the prepared pan.
Bake at 350 tiers F (175 stages C) for forty minutes. Cool in pan for 15 mins then frost.
To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/four cup butter or margarine. Mix till of a spreadable consistency. Spread over pinnacle of baked cake. Broil three inches from warmth till browned (approximately 3 minutes). Serve cake warm or cold.

Notes :

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