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Jumbo Banana Cookies |
"Large, smooth cookies every person will love! Don't omit the frosting."
Ingredients :
- half cup shortening
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup mashed bananas
- half of cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- three cups all-motive flour
- 1 half of teaspoons baking soda
- half teaspoon salt
- 1 cup chopped walnuts
- 2 half cups confectioners' sugar
- 2 tablespoons butter, softened
- 1/4 cup evaporated milk
- 1/four teaspoon vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix collectively shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, half cup evaporated milk and vinegar till mild and creamy.
- In a separate bowl blend together flour, baking soda, and salt. Add to different mixture. Add nuts.
- Chill one hour in refrigerator.
- Drop by means of teaspoonful on greased cookie sheet approximately inches aside. Bake at 375 ranges F (one hundred ninety ranges C) for about 15 minutes. Let cool then frost them.
- To Make Frosting: Mix 2 half of cups confectioners' sugar with 2 tablespoons tender butter or margarine, 1/4 cup evaporated milk, and 1/four tsp vanilla. Beat until smooth. Spread on tops of cooled cookies.
Notes :
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