Hot Cross Buns I Popular Recipes

Saturday, February 3, 2024

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Hot Cross Buns I

"Hot go buns! Hot cross buns!"

Ingredients :

3/four cup heat water (110 levels F/45 stages C)
three tablespoons butter
1 tablespoon immediately powdered milk
1/4 cup white sugar
three/eight teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon lively dry yeast
three/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
half of cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H

Put heat water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
When 5 mins of kneading are left, upload currants and cinnamon. Leave in gadget till double.
Punch down on floured surface, cowl, and let rest 10 minutes.
Shape into 12 balls and location in a greased 9 x 12 inch pan. Cover and let rise in a warm region until double, approximately 35-forty mins.
Mix egg yolk and a couple of tablespoons water. Brush on balls.
Bake at 375 tiers F (190 tiers C) for 20 mins. Remove from pan at once and funky on wire rack.
To make crosses: blend collectively confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a go onto every roll.

Notes :

To make this recipe in a stand mixer, combine warm water and yeast inside the bowl of the mixer and let soften for approximately 5 mins. Add flour, milk powder, sugar, salt, egg, and egg white. Mix on low pace using the dough hook, scraping the dough down occasionally, for 10 minutes. Add the softened butter, cinnamon, and currants and mix for a further 5 minutes. Transfer the dough to a greased bowl, cowl it with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. Proceed with the recipe instructions.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make clean-up less complicated.

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