Pizza Dough I The Best Recipes

Sunday, February 4, 2024

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Pizza Dough I

"This one is a quick recipe that merely involves mixing a few fundamental substances and patting the dough into the pan. No want to wait for the dough to upward thrust with this method."

Ingredients :

three cups all-reason flour
1 (.25 ounce) package lively dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (a hundred and ten degrees F/forty five degrees C)

Instructions :

Prep : 10M	Cook : 15M	Ready in : 35M

Combine flour, salt, sugar, and yeast in a massive bowl. Mix in oil and warm water. Spread out on a big pizza pan. Top as desired.
Bake at 375 stages C (one hundred ninety stages C) for 20 to twenty-five minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it flippantly, and make easy-up easier.

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