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| Oatmeal Cake II |
"This a brief cake that 's hearty enough to serve for breakfast or brunch."
Ingredients :
- 1 1/four cups boiling water
- 1 cup short cooking oats
- half cup butter
- three/four cup packed brown sugar
- three/four cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 half cups all-motive flour
- half cup raisins
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Pour the boiling water over the quick oats and allow stand for 20 minutes.
- Preheat oven to 350 degrees F (175 stages C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then upload the oats and vanilla, blending well.
- Combine the baking soda, salt , cinnamon and flour. Mix till combined. Add the raisins to the flour aggregate and coat nicely.
- Add the raisin and flour combination to the oatmeal aggregate and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 ranges F (one hundred seventy five ranges C) for 25 minutes or till a tester inserted near the center comes out easy. Dust with confectioners' sugar or serve with whipped topping, if preferred.
Notes :
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