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| Oooh Baby Chocolate Prune Cake |
"You'll get a fabulous, darkish, and wealthy chocolate cake from this recipe with prunes, brandy, and floor almonds."
Ingredients :
- 9 (1 ounce) squares bittersweet chocolate
- 2/three cup unsalted butter
- 3 eggs
- three/four cup white sugar
- 1/three cup all-purpose flour
- three/4 cup finely ground almonds
- half cup prunes, pitted and chopped
- half cup brandy
- 3 tablespoons water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
- In a huge bowl, beat egg yolks and sugar till pale. Stir in chocolate aggregate. Gently mix in flour and floor nuts. Stir in prunes.
- In some other bowl, beat egg whites to stiff peaks. Carefully fold into cake aggregate. Pour right into a greased nine inch spherical cake tin.
- Bake at 375 stages F (one hundred seventy five tiers C) for 30 - forty mins. Remove from oven, and cool on a cord rack. Frost with Chocolate Ganache Frosting.
Notes :
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