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Dutch Apple Cake |
"This is every other great cake for the autumn. When apples are ample and scrumptious there are such a lot of approaches to thank mother nature for its bounty. I select a number of the wild apples within the fall, and turn them into wonderful desserts."
Ingredients :
- half of cup shortening
- 1 cup white sugar
- 1 egg
- 1 half teaspoons vanilla extract
- 1 half cups all-cause flour
- 1 tablespoon baking powder
- half teaspoon salt
- three/four cup milk
- 2 apples - peeled, cored and reduce into eighths
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
Prep : | Cook : 15M | Ready in : |
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- Sift flour with baking powder and salt.
- In a huge bowl, cream shortening and 1 cup sugar till mild. Beat in egg and vanilla until fluffy. Add sifted components to the creamed combination alternately with milk, starting and ending with the sifted ingredients. Spread the batter right into a greased 7 x eleven inch baking pan.
- Place apple portions in rows on the batter with the pointy edges pressed in slightly. Sprinkle 1/four cup sugar and cinnamon on pinnacle.
- Bake at 350 levels F (a hundred seventy five ranges C) for about 50 to 60 mins, or till the apples are tender and the cake tests accomplished.
Notes :
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