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| Michelle's Peanut Butter Marbled Brownies |
"These brownies are mouth-wateringly rich and combine of the maximum scrumptious flavors within the world - chocolate and peanut butter!"
Ingredients :
- 2 (three ounce) applications cream cheese, softened
- 1/2 cup peanut butter
- 1/four cup white sugar
- 1 egg
- 2 tablespoons milk
- 1 cup butter or margarine, melted
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup unsweetened cocoa powder
- 1 1/4 cups all-reason flour
- half teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 350 tiers F (175 ranges C). Grease one 9x13 inch baking pan.
- In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until easy. Set aside.
- In a massive bowl, mix collectively melted butter, 2 cups white sugar, and vanilla. Mix inside the closing 3 eggs separately, beating nicely after each addition. Combine flour, cocoa, baking powder, and salt; blend into the batter. Stir in chocolate chips.
- Remove 1 cup of the chocolate batter. Spread the last batter into the prepared pan. Spread the peanut butter filling over the pinnacle. Drop the reserved chocolate batter with the aid of teaspoonful over the filling. Using a knife, lightly swirl thru the pinnacle layers for a marbled impact.
- Bake in preheated oven for 35 to 40 mins, or till a timber toothpick inserted close to the middle comes out nearly smooth. Cool completely, then reduce into bars.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make clean-up less difficult.
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