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| Grandma Sheets' Sugar Cookies |
"This is my Grandma's recipe -- very light in coloration despite the fact that there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they may be not terribly candy, regardless of the sugar on pinnacle. They're the satisfactory! (I have to upload as much as nine cups of flour because of humidity in which I stay.)"
Ingredients :
- 2 cups white sugar
- 1 cup shortening
- 2 teaspoons baking powder
- 1 teaspoon floor nutmeg
- three eggs
- 1 cup milk
- 1 teaspoon baking soda
- 5 cups all-reason flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Mix collectively the sugar, shortening, baking powder and ground nutmeg. Beat the eggs and upload to combination. Combine the milk and baking soda and pour into combination. Add the flour. You can start out with an awesome mixer at first however you will want to switch at hand-blending while dough receives too thick, including enough flour so the dough isn't too sticky and you could roll it out to about 1/4 inch or so.
- Flour counter and rolling pin and top of dough. If it's far very humid where you stay it may help to refrigerate dough 15 minutes or so and you may also refrigerate the portion of the dough that you're now not presently operating with. Roll out dough to one/four inch. Cut out with any cookie cutter and region on cookie sheet.
- Bake in a preheated 350 stages F (175 degrees C) oven for approximately 8 minutes, or till ever so lightly browned round edges or on backside. Remove from sheets and cool on flattened grocery bags or wire racks.
Notes :
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