Easter Cake Tasty Recipes

Thursday, April 18, 2024

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Easter Cake

"This makes a pleasant touch at Easter or as a lovable spring cake. Frost with a yellow-tinted seven-minute frosting."

Ingredients :

1/2 cup water
1 1/2 cups white sugar
12 eggs
1 teaspoon salt
1 teaspoon cream of tartar
2 cups cake flour
1 teaspoon almond extract
1 teaspoon orange extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 2H40M

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
In a saucepan over medium warmness combine the water and the white sugar, boil till mixture spins a thread about 225 ranges F (one hundred ten levels C).
Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until mild and fluffy however not stiff. Add warm syrup slowly to egg whites, beating until cool, about 15 minutes.
Beat egg yolks till thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.
Sift 1 cup flour over the egg whites and lightly fold in. Add almond flavoring.
Sift last flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.
Bake at 350 levels F (a hundred seventy five degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.

Notes :

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