Hot Apple Cider You Have To Try

Thursday, April 18, 2024

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Hot Apple Cider

"Nothing beats a mug of hot cider on a cold winter day. This recipe is remarkable because it calls for sparkling apple cider and natural maple syrup. Start with best 6 strips every of the orange and lemon peel, and adjust to flavor."

Ingredients :

6 cups apple cider
1/four cup actual maple syrup
2 cinnamon sticks
6 entire cloves
6 complete allspice berries
1 orange peel, reduce into strips
1 lemon peel, reduce into strips

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Pour the apple cider and maple syrup into a massive stainless-steel saucepan.
Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel within the center of a washed rectangular of cheesecloth; fold up the edges of the cheesecloth to surround the package, then tie it up with a duration of kitchen string. Drop the spice bundle into the cider aggregate.
Place the saucepan over mild warmth for five to ten mins, or until the cider may be very warm but now not boiling.
Remove the cider from the warmth. Discard the spice bundle. Ladle the cider into massive cups or mugs, adding a clean cinnamon stick to each serving if favored.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your slow cooker for simpler cleanup.

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