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| Irish Ginger Snaps |
"I truely favored those as a child and my own family loves them now. Easy to make and tasty."
Ingredients :
- 1 cup white sugar
- 1 egg
- 1/four teaspoon salt
- three/4 cup shortening
- 2 cups all-motive flour
- 1/2 teaspoon baking soda
- 1 teaspoon floor cloves
- 1 teaspoon floor ginger
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 20M |
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- Preheat oven to 350 levels F (175 ranges C).
- Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix nicely. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
- Bake at 350 tiers F (one hundred seventy five degrees C) for 5 to 6 mins.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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