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| German Chocolate Upside Down Cake |
"This upside-down version of German chocolate cake is both faster and easier then the conventional right side-up cake."
Ingredients :
- 1 1/4 cups water
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 cup flaked coconut
- 2 cups miniature marshmallows
- 1 cup chopped walnuts
- 4 (1 ounce) squares German sweet chocolate
- half cup water
- 2 half of cups all-cause flour
- 1 half cups white sugar
- 1 teaspoon baking soda
- half teaspoon salt
- 1 cup sour cream
- half of cup butter, softened
- 1 teaspoon vanilla extract
- 3 eggs
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (175 degrees C). Not necessary to oil pan.
- In a sauce pan, combine 1 1/four cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. Set apart.
- For the cake: in a saucepan over low heat, combine chocolate with half cup water. Heat, stirring, until chocolate is melted. Remove from warmness.
- In a huge bowl, mix flour, sugar, soda and salt. Add sour cream, half of cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat three minutes. Carefully spoon batter over coconut marshmallow combination in pan.
- Bake at 350 levels F (a hundred seventy five stages C) for forty to 50 mins, or until toothpick inserted into middle comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make easy-up easier.
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