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Peppermint Bars |
"Christmas bar cookie. Dough is similar to sugar cookie with peppermint brought. Topped with melted chocolate and beaten sweet canes."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 1 egg
- 1/four teaspoon peppermint extract
- 5 drops crimson meals coloring
- 2 cups all-cause flour
- 1/4 teaspoon salt
- 2/three cup finely beaten peppermint candy canes
- 1 cup semisweet chocolate chips
- 1/3 cup coarsely chopped peppermint sweet canes
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F(175 levels C) and grease a nine x thirteen inch pan.
- Cream butter or margarine and sugar. Beat in egg, peppermint extract and meals coloring. Add flour and salt till well combined. Stir in 2/three cup finely overwhelmed candy.
- Spread flippantly into greased pan. Bake for 25 minutes or till company.
- After removing from oven, right away sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate frivolously and sprinkle with 1/3 cup coarsely chopped sweet. Cool absolutely before cutting. NOTE: You can alternative undeniable chocolate bars. You'll need 10 - 5/8 ounces. Bars.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make easy-up easier.
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