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Gourmet Dog Biscuits |
"Dogs move crazy for these biscuits. When my puppies odor them cooking they recognize that it will quickly be time for treats! You can use any kind of meat broth in them, or just use water if broth isn't always on hand."
Ingredients :
- 3 cups all-cause flour
- 3 cups complete wheat flour
- 2 cups cracked wheat
- 1 cup cornmeal
- 1 tablespoon garlic powder
- 1 tablespoon brewers' yeast
- 1/2 cup dry milk powder
- 3 cups pork broth
- 1/8 cup milk
Instructions :
Prep : | Cook : 1M | Ready in : |
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- Preheat oven to three hundred degrees F (150 ranges C). Grease a cookie sheet.
- In a big blending bowl combine white flour, complete wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the components nicely the use of either your fingers or an heavy responsibility electric powered mixer. The dough need to be very stiff. Gradually blend inside the remaining 1 cup broth to make a bread-dough consistency.
- Roll the dough out to a 1/four inch to half inch thickness on a floured board. Cut out biscuits into any form you please. Place the biscuits on the organized cookie sheet. Brush the tops of the biscuits lightly with milk.
- Bake the cookies 45 minutes; flip oven off absolutely however do now not dispose of the biscuits. Let the biscuits take a seat inside the oven overnight (for 10 hours). Store biscuits in an air-tight box.
Notes :
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