Oatmeal Butterscotch Cookies Tasty Recipes

Wednesday, April 3, 2024

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Oatmeal Butterscotch Cookies

"Great cookies!"

Ingredients :

three/four cup butter, softened
three/four cup white sugar
three/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
half of teaspoon salt
3 cups rolled oats
1 2/three cups butterscotch chips

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat oven to 375 degrees F (one hundred ninety tiers C).
In a huge bowl beat the butter or margarine, white sugar and brown sugar collectively. Add the eggs and vanilla, beating well.
Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour aggregate to the butter aggregate and stir until combined. Stir inside the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes inside the preheated oven, till the edges start to brown.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make smooth-up less difficult.

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