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| Cranberry-Orange Nut Bread |
"A moist quick bread with a faint trace of orange flavor, and the tang of bits of cranberries."
Ingredients :
- 2 cups all-cause flour
- three/four cup white sugar
- three/four teaspoon salt
- 1 half teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped cranberries
- half cup chopped nuts
- 1 tablespoon orange zest
- 1 egg
- 2 tablespoons vegetable oil
- three/four cup orange juice
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
- Combine the egg, oil, orange juice and grated orange peel. Add the egg aggregate to the flour aggregate and stir until just mixed. Spoon the batter into the organized pan.
- Bake at 350 ranges F (175 degrees C) for fifty mins or until a toothpick comes out smooth. Let bread sit down for 10 mins and then put off from the pan and location on a cooling rack. Let cool absolutely before slicing.
Notes :
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