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| Angel Food Cake I |
"Homemade angel food cake is well worth the paintings. It is moist, unlike the candy styrofoam to be had within the grocery bakery. A tube pan with a detachable backside is incredibly advocated."
Ingredients :
- 1 1/four cups cake flour
- 1 three/4 cups white sugar
- 1/four teaspoon salt
- 1 half cups egg whites
- 1 teaspoon cream of tartar
- half of teaspoon vanilla extract
- half of teaspoon almond extract
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Beat egg whites until they shape stiff peaks, after which upload cream of tartar, vanilla extract, and almond extract.
- Sift collectively flour, sugar, and salt. Repeat 5 times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a chilly oven. Turn the oven on; set it to 325 tiers F (165 ranges C). Cook for approximately one hour, or till cake is golden brown.
- Invert cake, and permit it to cool inside the pan. When very well cooled, remove from pan.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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