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Chocolate Graham Nut Cake |
"This cake is notable and makes a difference from the opposite graham cracker cake recipes."
Ingredients :
- 6 eggs
- 1/eight teaspoon cream of tartar
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- half of cup finely ground graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/four cup ground walnuts
- three/4 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a big bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/4 cup sugar till the aggregate is slightly smooth. Set aside.
- In another big bowl, beat the egg yolks. Gradually beat inside the remaining 3/4 cup sugar until the combination is thick and faded. Beat in the vanilla. In every other bowl, stir collectively the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk combination. Stir within the walnuts and chocolate. Stir in about 1/three of the egg whites to lighten the batter and then fold inside the relaxation gently but very well.
- Turn the batter right into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 levels F (a hundred seventy five stages C) oven for 25 to half-hour, or till it checks executed with a toothpick. Let cool on a rack. Makes 12 servings.
Notes :
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