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Hello Dollies I |
"This is an antique recipe. They a totally rich and decadent bar kind cookie additionally knows as 'Seven Layer Bars'."
Ingredients :
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- half of cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
Instructions :
Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 325 tiers F (one hundred sixty five tiers C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the lowest of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the pinnacle.
- Bake at 325 ranges F (a hundred sixty five degrees C) for 25 to half-hour. Let cool and reduce into squares.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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