Florentines II Good Recipes

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Florentines II

"Thin lacey cookie made with whipping cream."

Ingredients :

  • 1/four cup white sugar
  • 3/4 cup heavy whipping cream
  • 1/four cup all-motive flour
  • half cup finely chopped almonds
  • 8 oz chopped candied orange peel
  • 8 (1 ounce) squares semisweet chocolate

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 350 tiers F (175 degrees C).
  • Blend the sugar and the cream. Stir within the flour, almonds and orange peel. Drop via teaspoonfuls onto a closely creased and floured cookie sheet. Spread aggregate into skinny circles with a spatula.
  • Bake at 350 stages F (175 ranges C) just till the rims are mild brown approximately 10 to twelve minutes. Let cool a couple of minutes before doing away with from the cookie sheet, cool.
  • Chop the chocolate up into small pieces. Melt chocolate over low warmth or in the microwave on medium for approximately three minutes. Turn the cooled cookies upside down and spread the bottoms with the melted chocolate. Let cookies stand at room temperature until chocolate is organization, as a minimum three hours. Store in a protected box at room temperature or refrigerate.

Notes :

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L'ABBAZIA di SANTA MARIA di CORAZZO dal DRONE - CASTAGNA fraz. CARLOPOLI CZ CALABRIA
L'ABBAZIA di SANTA MARIA di CORAZZO dal DRONE - CASTAGNA fraz. CARLOPOLI CZ CALABRIA

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