Evelyn's Rolled Sugar Cookies Popular Recipes

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Evelyn's Rolled Sugar Cookies

"I have been making these since the 70's. The recipe was passed directly to me by using my mother-in-regulation and I haven't begun to find a higher tasting sugar cookie! I sprinkle them with colored sugar for the vacations."

Ingredients :

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 3/four cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half of teaspoon salt
  • 3 half of cups all-cause flour

Instructions :

Prep : Cook : 36M Ready in :
  • Preheat oven to 375 ranges F (190 ranges C).
  • Cream together the shortening and sugar. Mix in eggs and beat well.
  • In a separate bowl, sift collectively the flour, baking powder, baking soda and salt. Add flour combination to shortening aggregate in thirds. After each third, upload 1/4 cup of the milk and mix properly. Dough can be gentle.
  • Put dough on properly-floured surface and knead in only sufficient extra flour so it may be rolled. Cut together with your favored cookie cutter.
  • Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet five minutes on center, then 5 mins on top rack.

Notes :

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