Nougat Cookies The Best Recipes

Tuesday, July 9, 2024

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Nougat Cookies

"Chewy and sweet, those Swedish cookies take a chunk greater time to make... But are properly worth the extra attempt."

Ingredients :

half of cup white sugar
1 half cups all-cause flour
half cup butter, softened
1 egg
2 teaspoons water
half cup white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Butter a small cake pan.
To prepare Nougat: In a frying pan area half cup of sugar over medium warmness and stir. Sugar will become liquid caramel. When syrup becomes darkish brown, pour into cake pan and let harden.
Crush nougat in a mortar or between waxed paper with a hammer into small portions.
Preheat oven to 375 ranges F (one hundred seventy five ranges C). In a medium bowl, cream the butter and sugar till light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in half of cup of sifted flour and the nougat. Mix properly. Sift inside the relaxation of the flour.
Knead the dough lightly on a board. Roll the dough right into a 1-inch in diameter log. Slice into 1/2-inch thick cookies. Place on greased cookie sheets three inches aside and press down with a fork.
Bake 10 to twelve mins.

Notes :

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