Best Cheesecake on Earth So Tasty

Wednesday, September 18, 2024

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Best Cheesecake on Earth

"A tremendous cheesecake made with ricotta cheese AND cream cheese!"

Ingredients :

1 half pounds ricotta cheese
16 oz. Cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-purpose flour
1 cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H10M

Preheat oven to 325 degrees F (165 levels C.) Wrap the out of doors bottom of a ten inch springform pan with foil to prevent water seeping in whilst baking.
Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one after the other. Add flour one tablespoon at a time, blending properly. Stir in the bitter cream and vanilla. Pour mixture into a 10 inch springform pan.
Place cheesecake in a large rectangular pan full of 2 inches of warm water. Carefully positioned into preheated oven without spilling water. Bake for ninety mins.
After 90 mins turn oven off, however go away the cake within the oven for another 60 mins (do not open door).
Cool on counter for 60 mins after which refrigerate. Serve whilst thoroughly chilled.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it frivolously, and make clean-up simpler.

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