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| Pennsylvania Dutch Funny Cakes |
"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "humorous" layer that sinks to the bottom at the same time as baking."
Ingredients :
- three (9 inch) unbaked pie crusts
- 1 cup white sugar
- half of cup unsweetened cocoa powder
- 3/4 cup water
- 1 teaspoon vanilla extract
- 1 half cups white sugar
- half of cup butter
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 half of cups all-reason flour
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low warmth to the boiling point, but do not boil. Set aside.
- In a massive bowl, cream together 1 half of cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed combination. Divide batter into the pastry shells. Pour 1/3 of the cocoa combination on top of the cake batter in every pastry shell.
- Bake at 350 ranges F (a hundred seventy five levels C) for 25 to 35 mins, or till cake is accomplished.
Notes :
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