Date Nut Pinwheel Cookies I You Have To Try

Thursday, September 19, 2024

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Date Nut Pinwheel Cookies I

"Rolled cookies with a date-filled center."

Ingredients :

1 1/2 cups pitted dates
1/four cup white sugar
1 pinch salt
1 1/4 cups water
1 teaspoon lemon zest
4 teaspoons lemon juice
2/3 cup finely chopped walnuts
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/four teaspoon salt
3/four cup butter
half of cup white sugar
1 cup packed brown sugar
2 eggs
1 half of teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Chop pitted dates in food chopper. Place dates into small saucepan and upload 1/four cup sugar, sprint of salt, and 1 1/four cups of water. Cook, stirring constantly till mixture is of a smooth consistency. Remove from warmness.
Add grated lemon rind, lemon juice, and chopped nuts. Mix properly and sit back.
Cream together 3/four cup butter and progressively upload half cup white sugar and 1cup gently packed brown sugar. Beat properly. Beat 2 eggs until thick and add to creamed mixture component at a time, beating nicely after each addition. Stir in 1 1/2 teaspoons vanilla.
Measure right into a sifter three 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/four teaspoon baking soda, and three/4 teaspoon of salt. Sift together twice. Sift dry elements into creamed mixture about 1/four at a time. Combine very well after every addition. Chill till firm.
Divide dough into 3 parts. Roll out 1 element at a time right into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill numerous hours.
Preheat oven to 350 ranges F (180 degrees C).
With sharp knife, slice 1/four inch thick slices off of rolls and area on greased cookie sheets. Bake 10 - 13 mins. Let cool.

Notes :

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