Floating Brownie The Best Recipes

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Floating Brownie

"This is also called Chocolate Upside Down Cake, because it may be grew to become out-- duh --the wrong way up. It's proper served with whipped cream or vanilla ice cream."

Ingredients :

  • 3/4 cup white sugar
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-reason flour
  • 1/four teaspoon salt
  • 1 teaspoon baking powder
  • three tablespoons unsweetened cocoa powder
  • 1/2 cup white sugar
  • half cup packed brown sugar
  • 1/four cup unsweetened cocoa powder
  • 1 1/four cups robust brewed espresso, boiling

Instructions :

Prep : Cook : 12M Ready in :
  • Cream together 3/four cup sugar and butter. Add the milk and vanilla and blend. Sift collectively the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the combination.
  • Spread into a greased 9 x 9 inch pan. The batter can be thick.
  • Combine half cup white sugar, half cup brown sugar, and 1/four cup cocoa. Sprinkle this over the batter.
  • Finally, pour 1 1/4 cups boiling double electricity coffee or water frivolously over all. Bake at 350 degrees F (one hundred seventy five ranges C) to 375 degrees F (190 degrees C) for half-hour. Serves 6 to 8.

Notes :

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