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Floating Brownie |
"This is also called Chocolate Upside Down Cake, because it may be grew to become out-- duh --the wrong way up. It's proper served with whipped cream or vanilla ice cream."
Ingredients :
- 3/4 cup white sugar
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- 1/four teaspoon salt
- 1 teaspoon baking powder
- three tablespoons unsweetened cocoa powder
- 1/2 cup white sugar
- half cup packed brown sugar
- 1/four cup unsweetened cocoa powder
- 1 1/four cups robust brewed espresso, boiling
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Cream together 3/four cup sugar and butter. Add the milk and vanilla and blend. Sift collectively the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the combination.
- Spread into a greased 9 x 9 inch pan. The batter can be thick.
- Combine half cup white sugar, half cup brown sugar, and 1/four cup cocoa. Sprinkle this over the batter.
- Finally, pour 1 1/4 cups boiling double electricity coffee or water frivolously over all. Bake at 350 degrees F (one hundred seventy five ranges C) to 375 degrees F (190 degrees C) for half-hour. Serves 6 to 8.
Notes :
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